It has been an apple-y time of year! Last week I was processing apples Monday through Friday. I froze 19 bags of applesauce. There is about 2 quarts in each freezer bag.
We like applesauce plain but also in treats like Applesauce Cake and Applesauce Pancakes.
(Follow this link for my favorite Applesauce Cake recipe.)
Applesauce Pancakes
3 cups flour
1 Tbsp.+1 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1/2 tsp. cinnamon
1 cup milk
2 eggs
1/4 oil
2 cups applesauce
2 eggs
1/4 oil
2 cups applesauce
Combine dry ingredients in a mixing bowl.
Combine milk, eggs, and oil in a 2 cup liquid measurer.
Add wet ingredients to dry ingredients along with the applesauce.
Mix until nearly smooth.
Cook on a hot skillet or griddle as normal pancakes.
Enjoy!
THANK YOU!! I copied both recipes, and will be eager to try them this upcoming week. They both sound delicious. Have been disappointed with the quality and flavor of apples found in several grocery chains, so opted lately to purchase unsweeted applesause. Will work wonderfully in these recipes you shared. Am hoping to find some farmer's stands and local outlets for apples this fall. New to the southern area, so it's a learning curve from the midwest. Thank you again for a wonderful post! A blessed week to you dear lady.
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