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Tuesday, August 10, 2021

Tropical Fruit Whip!

 This recipe is inspired by the Pineapple Whip recipe from Dinning On A Dime .com. 

Ingredients:

Frozen Bananas

Frozen Pineapple, fresh or canned

Canned Coconut milk

Vanilla Extract


A tip for those using canned pineapple: freeze it in an ice cube tray. This will make it easy to blend up.


I have only tried this recipe with canned pineapple. I think it would be much better with fresh pineapple, though. I can taste the "tinny" flavor from the tin can of the canned pineapple. 

These are rough quantities. Please adjust the amounts to your preferences!


Tropical Fruit Whip

Yield: 4 large servings

1 (13.5oz.) can coconut milk

1 (20oz.) can pineapple chunks, frozen

2 1/2 cups banana chunks, frozen

2 teaspoons vanilla flavoring (I really like Mexican style vanilla flavoring in this shake.)

Place all ingredients into a blender and blend until really smooth and somewhat aerated.

Serve cold. 

Enjoy!



7 comments:

  1. I can even imagine the tinny taste! I think this sounds delicious and I am glad you have discovered coconut milk. I have used it often the last few years but never when you lived at home!

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  2. This sounds so yummy! I hope to try it soon. Thanks for sharing the recipe.

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  3. I’m going to have to integrate canned coconut milk into my shopping.. I’m sure I’d love that tropical twist to any smoothie.

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  4. This looks lovely! Do you include the juice when you add the canned pineapple chunks?
    Diana :)

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  5. And now that I look in detail at the pictures, I see that it's just the pineapple - not the juice. Forgive the question!! :) Diana

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    1. Good observation, but, also, a good question! I have done it both ways; with juice and without juice.😊

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  6. Looking forward to trying it! Thanks!! :)
    Diana

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Thank you so much for your comments!