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Tuesday, November 2, 2021

Hearty Chili Recipe!

 This is the way my Mom makes Chili. It is very flavorful and hearty. I learned from her to use a variety of beans. It makes for a nice presentation.



 

Hearty Chili Recipe

1 lb. Ground Beef or Turkey or Deer 

1 Large Onion, Diced

5 Garlic Cloves, Minced

4 TBS. Chili Powder

2 tsp. Salt

1 15oz. can Black Beans, with liquid

1 15oz. can Kidney Beans, with liquid

1 30oz. can Pinto Beans, with liquid

1 quart or 1 28oz. can Crushed Tomatoes


In a large soup pot, brown the ground meat. Pour off grease if necessary. 

Add onion and cook until soft.

Add garlic, salt, and chili powder and cook 1 minute.


Add beans and tomatoes.


Simmer 30 minutes. 

Or, pour into crockpot and cook on high 2 hours or low for 5 hours.

Serve once all the flavors have melded nicely.



Serving Suggestions:

Top each bowl with shredded cheese, sour cream, and green onions.


Serve tortilla chips, corn chips or cornbread on the side.


Add a big scoop of macaroni and cheese to each bowlful to make delicious Chili Mac.




4 comments:

  1. Aww I am always glad to see you still make the childhood recipes. This is chili season for sure.

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    Replies
    1. Thank you for the comment, Mommy. Thank you for the recipe, too. :)

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  2. So delicious! Chilli is one of my families favourite meals.

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    Replies
    1. Thank you for the comment, Jennifer! Chili sure is comforting on these chilly nights.

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Thank you so much for your comments!