Roasted Pumpkin Seeds

 

After all the pumpkins were processed I had 2 quarts of pumpkin seeds. If I only have a few seeds, I toss them with oil and salt and roast them. With this many seeds the effort of boiling them in salt water is worth the trouble. 

Step 1. Boil the seeds for 10 minutes in salt water: 1 TBS. of salt per cup of water. 

Step 2. Dry seeds well on a towel.

Step 3 +4.

Toss with a small amount of oil and roast in a single layer at 350° for 20ish minutes stirring a few times.

Allow to cool a few minutes before digging in. 

As you can see everyone here has been enjoying the bounty!