I learned that caramelized onions are a delicious addition to grilled cheese sandwiches from an Ethan Chlebowski cooking deep dive video on YouTube. I learned a lot of onion information from that video. I will embed it for you here:
Caramelizing onions takes a while. It has to be done low and slow, meaning low heat and slow cooking. I am talking 40 minutes.They don't look pretty, but Oh! They are so good! Sweet and savory. Warm and nutty.
If you have never had caramelized onions on your grilled cheese sandwiches, I highly recommend you give it a try. Or, maybe you already have tried this. Did you like it?
I'm finally catching up on your blog after the holidays! I love caramelized onions. I have made them both on the stovetop and in the slow cooker. When I make them in the slow cooker, I make a large amount and then freeze in smaller portions. This way I can pull them out to add to recipes as needed.
ReplyDelete-Alyssa
So good to see you back, Alyssa! I've missed your comments.
DeleteI hope you had good holidays.
Using a slow cooker for caramelizing onions sounds like a genius idea! I may try that someday.