Making Breakfast Sandwiches

 Yesterday, I spent a few hours making sausage, egg, and cheese breakfast sandwiches to freeze and send with my husband when he goes to work in the mornings.
 Here are some pictures I took while making these sandwiches. Sorry that some of the pictures are not that great. I was getting tired towards the end of the project and my kitchen was becoming more and more messy. :)

Mixing the sausage seasoning into the ground meat for the sausage patties.

Cutting the English Muffin dough into circles, dipping the circles in cornmeal, and setting them aside to rise.

Cooking the English Muffins and the sausage patties in batches on the griddle.

Assembling the sausage, egg, and cheese sandwiches.

I allowed all of the components of the sandwiches to cool completely before putting the sandwiches  together and packaging them.

I was able to make 20 breakfast sandwiches to freeze.

I wrapped the sandwiches up in wax paper before putting them in plastic bags and taking them to the freezer.

I am so glad that these are all done and ready to go! They will make my mornings a lot easier. I will not have to worry so much about my husband's breakfast, (I still am going to cook him some hot cereal, but I won't need to fry eggs or anything else.), while I am packing his lunch every morning.