I like that idea. I enjoy the flavor that lemon zest adds to various foods.
This time I zested all the lemons, even though I only needed the zest of two or three lemons in the recipe. The rest of the zest is now waiting in the freezer to add fresh flavor to a recipe at a time in the future when I don't have any fresh lemons at hand.
Don't you think that is a smart idea?
More Tightwad Tips:
https://simplyinspirations101.blogspot.com/2023/05/tightwad-tip-lids-instead-of-foil.html
https://simplyinspirations101.blogspot.com/2022/01/tightwad-tip-save-onion-skins.html
https://simplyinspirations101.blogspot.com/2022/06/reuse-cereal-bagstightwad-tip.html
Great tip! I love lemon zest in both sweet and savory dishes. This is one of those tips where I think, "hey, why didn't I think of that?!" I don't like things to go to waste either.
ReplyDelete--Alyssa
Thank you for the comment, Alyssa! Yeah, I know! I had the same feeling. :)
DeleteHi, how do you store the dezested lemons ? Thanks. (Mine didn't keep well)
ReplyDeleteAnnieh
Annieh,
DeleteI used my dezested lemons in a recipe right away. I wouldn't try zesting them until right before using them. I'm sorry your lemons perished. :(
Thanks. Sometimes I am too economical and try to save things too long. In future I'll take your advice - it's not hard to use up lemon juice.
ReplyDeleteAnnieh