Violet...…...Jelly?

Last Saturday, my children and I started picking all the violets that we could find. There are so many this time of year. Initially I thought we should add the violets to a salad for color. We just kept picking more and more violets. Pretty soon we had far too many violets for a salad.

I told my children that violets could be made into jelly and one time in my youth a friend of mine had given me a violet jelly recipe. I had followed the recipe and made violet jelly once. The really neat thing I had remembered about making violet jelly was how the violets made a purple tea that turned pink when the lemon juice was added. In fact, I still had the recipe.

That story pretty much sealed the deal for what to do with all our violets. My children wanted to see what violet jelly was like. We just had to make some.

Well, the jelly was a big failure. I tried to make it without pectin. I cooked it too long. It cooled into a solid mass of hard candy. I re-melted the mass, added water, jarred it again. Now it is the consistency and color of honey. All the beautiful violet color cooked out. It really does taste like honey, too. 

So, I guess what we actually made is bee-less honey.

Not bad. We will enjoy it on toast. And we had fun during the process. It's a win!

Now what I want to try is making pink lemonade out of violet tea. Wouldn't that be cool!