Extra Banana-y Banana Bread

I added extra bananas into this batter.

This recipe was a hit with Mr. In The Mid-west. I am sharing it here so that I don't forget how I made the batter. Sometimes I make up recipes as I go and don't write down what I have done. If they turn out good I would like to replicate it in the future, but I often can't recall enough of the details, much to Mr. In The Mid-west's disappointment.

I like to use this batter to make bread or muffins. More often than not I make muffins. My children seem make less messes while eating muffins verses eating a slice of banana bread.

Banana Batter For Bread Or Muffins

1/2 cup Oil

1 cup Sugar

2 Eggs

1 tsp. Vanilla Flavoring

2 cups Flour

1/2 tsp. Baking Soda

1/2 tsp. Salt

1 tsp.  Baking Powder

1 1/2 cups Mashed Ripe Banana

Stir the oil and sugar together. Add the eggs and vanilla. Whisk vigorously until the mixture is a pale lemon color.

Dump the dry ingredients on top. Incorporate the baking soda, salt, and baking powder into the flour only, before incorporating it with the rest of the wet ingredients.

Add the mashed bananas and mix well.

Pour into greased muffin tins or greased loaf pan.

Bake at 350°F. 

Bake muffins 25-30 minutes.

Bake bread 60-70 minutes.

Enjoy!