I have been liking this waffle recipe lately. I am lazy about separating the eggs and whipping egg whites into stiff peaks for waffles. This recipe doesn't call for separating the eggs and the waffles turn out great, anyway.
I like the addition of vanilla extract in this waffle recipe. It is noticable and pleasant.
Easy Waffles
2 Eggs
2 cups Flour
1 3/4 cups Milk
1/2 cup Vegetable Oil
1 TBS. Sugar
4 tsp. Baking Powder
1/4 tsp. Salt
1/2 tsp. Vanilla Extract
Preheat waffle iron. Beat eggs in large bowl with whisk until foamy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.
OH waffles are so good! I'm lazy about melting butter to and often sub olive oil. :)
ReplyDeleteThank you for the comment, Jennifer!
DeleteI am glad that I am not the only one to use oil in place of melted butter. :) I am in good company.
I gave up on whipping the egg whites separately a long time ago.😂 Our favorite recipe came from a Mennonite cookbook, and called for them to be whipped, but I got tired of it making one more step to do! I honestly cannot really notice that dramatic of a difference when I do or don't. Thanks for sharing your recipe!
ReplyDeleteThank you for the comment, Sunshine Country!
DeleteI just can't be bothered to separate the eggs for waffles and pancakes either, and I find that if I let the batter rest for 15 minutes before cooking the waffles or pancakes they are every bit as good as if I had separated the eggs. I'm looking forward to reading your earlier post about waffle irons.
ReplyDeleteThank you for visiting my blog and leaving a comment for me, Jean! I will try resting my better. Thank you for the pointer. :)
DeleteThese look delicious! Thanks for sharing this simple recipe. I do the same with making pancakes most of the time, just leave the eggs. They have a lot more flavor that way in my opinion. :)
ReplyDelete