Roasted Pumpkin And Potato

 

I have been loving cubed, roasted pumpkin this fall. It is delicious, with a smooth on the inside, texturally pleasing creaminess. The way I prepare it is so easy. I don't even bother to peel the pumpkin. 

Easy Roasted Pumpkin and Potatoes

3-4 cups cubed pumpkin

2 medium potatoes, washed and cubed

1 onion sliced from pole to pole

½ tsp. garlic powder

½ tsp. salt

¼ tsp. pepper

3-4 TBS. butter or other suitable oil or animal fat

Melt butter. 

Toss the vegetables and seasoning together with the butter until evenly coated. 

Spread in a layer on a baking tray.

Roast in a 375°F oven for 1 hour and 20 to 1 hour and 30 minutes, stirring half way through the cooking time. Cook until the potatoes are tender.