It is that time of year again! Zucchini and yellow squash are coming out every gardener's ears. :-)
I have a few good recipes for using up zucchini.
One is Zucchini Confetti Relish
Another is Zucchini Pizza Crust
And here is Chocolate Zucchini Sheet Cake:
Chocolate Zucchini Sheet Cake
1 cup of oil
1/2 cup cocoa
1 cup sugar
4 eggs
1 tsp. vanilla
3 cups shredded zucchini
3 cups flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Mix together oil, cocoa, sugar, eggs, vanilla, and zucchini.
Add dry ingredients and mix to combine.
Pour into a greased jelly roll sheet pan.
Bake at 350° F. 30-35 minutes.
