Zucchini Pizza Crust Recipe

For those who have zucchini coming out of their ears this time of year, I am sharing this Zucchini Pizza Crust Recipe.

Zucchini Pizza Crust

8 cups Shredded Zucchini

1 tsp. Salt

1 cup Shredded Cheese

2/3 cups Flour

2 Cloves Garlic, Minced

3 tsp. Oregano

1 tsp. Basil

2 Eggs, Beaten

1/2 tsp. Salt

Toss zucchini with 1 tsp. salt in a large bowl. Let stand 15 minutes. Transfer zucchini to a cloth, gather up the corners of the cloth, and squeeze out excess water from the zucchini.

Replace the drained zucchini back into the bowl. Mix in the remaining ingredients. 

Spread out on an oiled baking sheet.

Bake at 550° F. for 8 minutes.

Remove crust from oven. Add toppings. 

Bake an additional 4 minutes.

I have tried one other zucchini pizza crust recipe. This recipe was my favorite. The best things about this recipe are the draining the water out of the zucchini step and the amount of zucchini it uses up.

The crust is not too soggy and it holds together as a slice of pizza. And it's healthy! Win, win, win!