"I made this a few weeks ago, using a recipe from one of my mom's old cookbooks.
I hope you and your family will enjoy it as well!"
1/4 pound turkey sausage (or sausage of your choice)
2 cups milk or cream
1/4 teaspoon salt
1/8 teaspoon white pepper
1 teaspoon chopped chives
dash of cayenne pepper
1 cup shredded cheese (Swiss or Cheddar)
plus extra for topping
Make 9-inch pie shell.
Saute turkey sausage until lightly browned. Beat together 2 cups of milk or cream (I use 1 cup each). 3 eggs, salty pepper, chives, and cayenne pepper. Sprinkle turkey sausage in bottom of pie shell and add 1 cup shredded cheddar or swiss cheese. Sprinkle with extra shredded cheeses. Pour mixture over turkey and cheese and bake 35-40 minutes at 375. Let sit 10 minutes before cutting. Delicious served warm!