I acquired this recipe from a friend last summer. I have really enjoyed this salad. It has an exotic and spicy flavor. Eating this dish is like taking your taste buds on a safari. :)
Moroccan Bean & Carrot Salad1 lb. Carrots, Shredded
1 Small Onion, Sliced Thinly
2 Tblsp. Coconut or Olive Oil
1/4 tsp. Crushed Red Pepper Flakes
1/2 tsp. Curry or Cumin Powder
3/4 tsp. salt
1/4 tsp. Black Pepper
1 1/2 cups Black Beans, Cooked and Drained or 1 can of Black Beans Drained
2 Tblsp. Lemon Juice
In a large skillet, over high heat, saute onion in oil for 2 minutes. Onions will begin to caramelize.
Add carrots and seasonings. Saute another 2 minutes. Remove from heat.
Add black beans and lemon juice. Stir well and enjoy!