This bagel recipe is the best!
Other bagel recipes I have tried were all more trouble than the bagels were worth.
This recipe has it's fair share of trouble, but the bagels are worth every bit. And I mean it! :)
They are so chewy and delicious! The crust is my favorite part. It is blistered and crisp. So good! Mmmm!
I hope you give them a try! :)
I have made these bagels with 1 cup of whole wheat graham flour and the results were still fabulous!
I copied this recipe from Cooking Up A Story.
East Coast Style Bagel RecipeFinal Dough
- 4 oz. (Almost 1 cup) flour
- 2 Tbs. very warm water
- 2 1/4 tsp. salt
- 1 tsp. barley malt syrup or dark honey or molasses
Reading through this recipe can make you think making these bagels is quite intimidating, at least I would. :)
It is much easier for me to learn and understand by watching rather than reading. If you are the same way you may find this video helpful. Nicole and Lisa make the whole process look so easy!