I have been enjoying this Calliope music recently. Calliope's are such a festive, jolly musical instrument. This music really puts a pep in my step. The gentleman who plays in this video is so talented. He has made several videos of his music. If you could use a little pep in your step, a little sizzle in your stride, a little gaiety in your gait have a listen to this music!
Tuesday, August 19, 2025
Tuesday, August 12, 2025
Book Review | The Extraordinary Education of Nicholas Benedict
Eleventh book for the year.
Tuesday, August 5, 2025
Music Recently | Hurdy Gurdy
I have been obsessing over Hurdy Gurdy music lately. I recently was reading a book where the Hurdy Gurdy was mentioned. I had always thought that the Hurdy Gurdy was a Grinder Organ. You know, the kind worn on a strap by a street performer with a monkey companion. But, no, while a Grinder Organ and a Hurdy Gurdy both have a crank handle to turn, that is where the similarities end.
I feel as though I have been living under a rock to just be learning accurately about a Hurdy Gurdy at 32 years old. They are fascinating! They sound like several instruments playing together all at once. Here you can hear for yourself:
Lymington Fair
Swipping Maisie
Sussex CotillionKesteven Processional
Homage to Hearth
Angels We Have Heard On High
It sounds like a blend of Bag Pipes, Violin, and Reeds, with some kind of percussion.
The way they work is by several strings riding up against the wheel that turns by the crank. The wheel is like a round violin bow. There is a box with keys that press against some strings to shorten them and make the different notes. There is also a string that can rattle when the crank is jolted quickly. And there are drone strings that constantly hum.
The Hurdy Gurdy was invented over a thousand years ago and was first used to help people sing in Church before the Organ was a thing.
I am probably out numbered here. I assume you know more about it than I did.
It has been difficult for me to find much Hurdy Gurdy music that I really like. A lot of the Hurdy Gurdy music that I found on YouTube was too heavy for my taste or too middle eastern. That is not the way I want to say that, but I don't know the right words to describe what I talking about. I think by calling what I mean "middle eastern" you will imagine the right tones. It's a high wailing kind of sound that is not exactly minor but has dissonance of some kind.
The videos I have shared here are some of my favorite Hurdy Gurdy songs that I found by hours of combing through videos on YouTube. If you don't like these, try looking up other styles of Hurdy Gurdy music. They are pretty neat instruments!
Tuesday, July 29, 2025
July Sewing Report
Good news, I finished the pioneer doll!
I sewed and stuffed her arms and legs. Then I sewed the arms and body together, stuffed the body, and then attached the legs.
I sewed the yarn hair on her head and finished the look with braids. (I have a tutorial HERE.)
I had a dress ready and waiting for her that I had made back in December.
She turned out just right!
Sunday, July 27, 2025
Nature This Month 06/28--07/27
My favorite picture is the pinecones with glistening sap drops. Which one is your favorite?
Cicada on Lilac.
Lightning Bugs mating.
Cicada Shell on Tomato plant.
Red Ear fish.
Spider on the tent floor.
Pinecone and glistening sap drops.
Spider.
Oyster Mushroom Gills.
Tree Frog.
Bald Faced Hornet nest.
Pearl Crescent butterfly.
Blue Swallowtail Butterfly.
Mullein Flower.
Zinnia and Crab Spider hiding under petal.
Tuesday, July 22, 2025
Not Without My Daughter by Betty Mahmoody | Book Review
Tenth book for the year.
Thursday, July 10, 2025
Bisquets (Mexican Biscuit) Recipe
Bisquets
2/3 c. Warm Milk
4 t. Yeast
4 c. Flour
1 c. Sugar
1 t. Salt
6 t. Baking Powder
1 1/2 c. Soft Butter
3 Eggs +1 for egg wash
1 t. Vanilla
First mix the warm milk and yeast together to have it start activating.
Mix flour, sugar, salt, and baking powder together in a large bowl. Add the soft butter and mix until a course sandy texture is achieved.
Beat the eggs together with the milk mixture.
Add the wet ingredients to the dry ingredients and stir until combined.
Turn out on to floured surface. Knead just enough to bring it out of the rough dough stage.
Roll the dough out into a rectangle and give it a couple envelope folds. (I explain envelope folds in my croissant recipe HERE.)
Roll the dough a final time to about 3/4 inch thickness. Cut with biscuit cutter. Use a bottle cap to cut the inner circle. (I am not sure why this is done, but it is traditionally the design.)
Place on a sheet pan. Make egg wash with 1 egg and 1 teaspoon vanilla extract. Brush wash over bisquets. Rise for 1 hour. Before the bisquets go in the oven give them a final wash with the egg wash.
Bake at 400° F. 20-30 minutes.
Enjoy!
Wednesday, July 2, 2025
Sea Cows, Shamans, and Scurvy | Book Review
Ninth book for this year.