Breakfast Pizza

 

This breakfast pizza is inspired by Casey's (the gas station) breakfast pizza. Their breakfast pizza is so good! I have thought about it a lot and I think what makes their breakfast pizza so good is the cheese sauce.

To make the cheese sauce I cut up about 8oz. of processed cheese (like Velveeta), and add about 1/4 cup of milk or broth, if I'm out of milk.

I stir this over med/low heat until everything is smooth and melted.

I would be willing to try jarred cheese spread like nacho cheese, but I rarely buy those products. I rarely buy processed cheese to begin with so I don't make recipes like this very often.

I use My Family's Favorite Pizza Crust Recipe. 

(Here's an abbreviate recap: 3 cups water, 1 1/2 T. salt, 1 1/2T. yeast,  6 1/2 cups flour. Stir barely, rise 2-5 hours. Refrigerate for upto 2 weeks.)

Spread the cheese sauce on the dough and top with things like; 

•cooked scrambled eggs, 

•breakfast sausage crumbles, 

•bacon pieces, 

•jalapenos, 

•bell peppers 

•and shredded cheese

Bake at 400° F. for 20 minutes.