This week we tried the Light and Fluffy Soaked Cornbread from Cultures for Health.
This is a rather rich cornbread, using 3 eggs and 1/3 cup of honey.
I could easily taste the honey, which I thought was nice, but I generally don't like cornbread that is this sweet.
I wouldn't describe this cornbread as, "Light and Fluffy," I thought it was on the dense side, but it was quite moist.
This cornbread uses 1/2 cornmeal 1/2 whole wheat flour, and does not have a very corn-y flavor.
I think this cornbread was okay, but not great. It was a little too rich and bread-like for my taste.