1 large loaf of Asiago Cheese Bread
3 Eggs, beaten
3/4 cup Milk
8 oz. Mozzarella, shredded
2 Roma Tomatoes
1/4 fresh Basil Leaves
1 clove Garlic
Cut the loaf of bread into 9 slices.
In a bowl beat together eggs and milk.
Dip the bread into the milk mixture quickly passing it through to coat, but not soak.
In a hot greased skillet cook the "French toast," turning when brown. Sprink cheese on the toast after it is cooked on one side.
Make the bruschetta by dicing the tomatoes, mincing the garlic and basil, and mixing all together.
Top each "French toast" with bruschetta mixture and serve.
Enjoy!
This was so tasty! The Asiago cheese bread really makes this recipe pop. I'm not even sure where you buy this type of bread. I have been given a few loaves. They are large, round loaves with a strong cheese flavor.
5 comments:
This looks absolutely delicious! I plan to make this for one of our breakfasts this week! Thanks for sharing the recipe.
Thank you for the comment! I hope you enjoy your bruschetta French toast. :)
Makes me think of the goat cheese grilled cheese sandwich debacle that you might remember from your last years at home. Lol. I bet this is so much better than that was. It looks delicious.
Thank you for the comment!
I can't remember that particular incident, but I do remember how goaty warm goat cheese tastes. I am sure these taste better than goat cheese grilled sandwiches. :-)
Yum!! I love Bruschetta!
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