Meatballs Cooked In Sauce Recipe

Meatball Recipe 

1 lb. Ground Beef

1 lb. Ground Pork (or sausage)

3 TBS. Onion, Chopped

1/2 tsp. Salt

1/2 tsp. Pepper

1/4 c. Breadcrumbs 

1/4 c. Milk or Cream

1 Egg

Mix all ingredients together until well blended.

Form into balls about the size of a walnut.

Bake at 400°F. for 15 minutes on a sheet pan with shallow sides.

      ---OR---

Cook meatballs in sauce. This will add meat flavor to your sauce and dirty fewer pans.

Pour a layer of prepared spaghetti type sauce on the bottom of a large oven safe casserole dish that has a good lid. 

Place the meat balls in and then pour the rest of the sauce over top.

Cover with lid and bake at 350° for an hour. 

  --OR---

Simmer meatballs and sauce in a large pot with the lid ajar on the stovetop for half an hour or until meatballs are cooked through.