My brother recently gave us a package of deer sirloin steaks. He had taken his deer to a processor so the steaks were already cut and neatly wrapped in freezer paper.
I did Google, "how long do you cook steak?" Just to be sure that I didn't over cook them and make them tough, though. :)
They were delicious! I served them with sauteed onions on top, and a loaded baked potato and stir-fried cabbage on the side.
A big, "Thank you!" to my brother for sharing such a nice cut of his venison with us! :)