Hummus Recipe

Hummus

• 1 16 oz. can or 1 1/2 cups cooked garbanzo beans
• juice of one lemon or1/4 cup lemon juice
• 2 Tbs. olive oil
• 1/2 tsp. ground cumin
• 1 tsp. salt
• 2 cloves of garlic
• dash of cayenne

Blend in a food processor until smooth. Enjoy as a spread or dip with vegetables, warm pita chip, or toast.