My brother recently gave us a package of deer sirloin steaks. He had taken his deer to a processor so the steaks were already cut and neatly wrapped in freezer paper.
I did Google, "how long do you cook steak?" Just to be sure that I didn't over cook them and make them tough, though. :)
They were delicious! I served them with sauteed onions on top, and a loaded baked potato and stir-fried cabbage on the side.
A big, "Thank you!" to my brother for sharing such a nice cut of his venison with us! :)
2 comments:
That was nice of your brother! These look really good! Can you serve deer steaks medium or medium well, or do they have to be well done? I love steak with onion! Sometimes I'll also sauté fresh mushrooms to go with them.
Thank you for the comment, Heart of Praise!
As far as I know, deer can be cooked any way you would cook beef. I was going for medium well.
If I had had any fresh mushrooms they would've made a great addition to the onions, yum!
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