Try Something New: Japanese Onigiri

Onigiri are eaten in Japan as sandwiches are eaten in The United States. They are easily portable. Onigiri are a great lunch food. 

I learned about Onigiri from the YouTube channel Emmymade. I recommend you search, "Emmymade Onigiri," on YouTube if you want to learn more about Onigiri. There are a lot of details in her videos that I found interesting. 

Onigiri is basically a seasoned rice ball, stuffed with tuna or other ingredients or left unstuffed, and wrapped in Nori (seaweed paper). I really like them. They are great and they are gluten free.

I am so happy that I tried Onigiri. They are really tasty! The seaweed wrapper, Nori, has a very unique flavor that I can't compare to anything that is in my normal American diet. I would describe Nori as tasting like the sea. Both of my boys really like it! They would eat a whole package in one sitting without adding anything if I let them. My youngest son described Nori like this, "It tastes like fish food!" (And he should know,.....) Haha!

I had to go shopping at the local Asian grocery store to buy some of the ingredients for Onigiri. 

This is the isle with Furikake seasoning.

I needed Furikake (rice seasoning). There are a lot of varieties of Furikake. I chose a Kimchi flavored Furikake. I thought is was very tasty. There was a nice kick of horseradish and flakes of Nori, plus sesame seed, anchovy, and other flavors. 

I bought a 50 lb. bag of rice at the Asian grocery store, too. The type of rice that works best for Onigiri is short grained rice, commonly called sushi rice. Short grained rice is very sticky and is sometimes called glutenous rice because it is sticky like glue, not because it contains gluten.

This is a package of small rectangle sheets
of dried seaweed. The larger squares of Nori
are the kind used for sushi. 

I also bought the Nori (seaweed wrapper) at the Asian grocery store. I have seen Nori for sale at some Walmart stores, though, so, if you don't have an Asian grocery store, you may be able to buy some Nori at Walmart. Walmart also carries sticky rice in the Asian section. I buy the Botan brand. At the Asia  grocery store they also carry Botan brown short grained rice, which is probably healthier for you. I haven't tried it yet, though.

 To make Onigiri:

1. Cook the rice according to the package directions.

2. Mix in some Furikake, if you want. This step is optional. I have made Onigiri without Furikake and it tastes fine.

3. Using wet hands, take a hand-full of rice and shape it into a ball.

4. If you are stuffing your Onigiri: Make a dimple in the center of the ball. Put a small spoonful of filling into the dimple. Roll the edges over to cover the filling. (Make sure to keep your hands wet, otherwise, this will be nearly impossible.) I have used tuna mixed with a little mayonnaise for stuffing my Onigiri. 

5. Wrap your rice ball in a sheet of Nori right before you are ready to eat. The Nori will quickly go soggy so don't do this step ahead of time. 

The pictures of Onigiri in this post show a small piece of Nori around the bottom side of the Onigiri. I was running out of Nori so I cut it into smaller pieces. I like to wrap the whole rice ball in a large sheet of Nori if I have enough to do so. But, you can wrap your Onigiri however you like! 

Have you ever tried making some food from a foreign nation? Did you like it? Let me know about your food adventures in the comments section!

Onigiri with some sad looking broccoli
 and carrots. :)