Turkey Lentil Bisque Recipe!

 

Right up front, here is the recipe.
Commentary to follow.

Turkey Lentil Soup

1 TBS. Oil

1/2 cup Onion, Chopped

1 cup Carrots, Diced

1 cup Celery, Chopped

1 tsp. Garlic, Minced

4 cups Turkey Broth

1 cup Lentils

1 14.5oz. can Diced Tomatoes

1 tsp. Basil

1 1/2 tsp. Sea Salt

1/4 tsp. Black Pepper

1 1/2 cups Turkey, Diced

1 1/2 cups Sour Cream

Saute onions, carrot, celery, and garlic in oil for 5 minutes.

Add broth, lentils, tomatoes, basil, salt, and pepper. Simmer 20-30 minutes until lentils are tender.

Add turkey and sour cream. 

Simmer for 10 minutes longer or until turkey is hot.

Enjoy!

This recipe came from Holmes County, Ohio. For the Thanksgiving holiday of 2018 we and our extended family converged in Ohio for a reunion.  We all stayed in a huge mansion in Sugar Creek, OH. We had a great time and made a lot of memories.

The Manor Where We All Stayed

Mr. In the Mid-west went to an Amish or Mennonite ran grocery store. While shopping, he was offered a sample of Turkey Lentil Bisque.

The recipe from the Amish store.

The store was passing out soup samples along with the recipe. The bisque was delicious! He brought me the recipe and now we like to make this bisque after Thanksgiving. :)