This is Mr. In the Mid-west's favorite coffee cake that I make on Saturday mornings sometimes and for birthday breakfasts often. I thought maybe you'd like to try it sometime. It is super easy to throw together in the morning.
Betty Crocker Coffee Cake
3 c. Flour
1 1/3 c. Sugar
1T. +2 t. Baking Powder
1 1/2 t. Salt
1/2 c. Oil
1 1/2 c. Milk
2 eggs
In a bowl mix together dry ingredients.
Separately combine wet ingredients.
Stir the two mixes together.
Pour into a greased 9×13 pan. Sprinkle with TOPPING.
Bake at 375°F. for 25-30 min.
TOPPING:
2/3 c. Sugar
1/2 c. Flour
2 t. Cinnamon
6 T. Soft Butter
Mix together until a crumbley texture is achieved.
I make a half size recipe and bake it in a smaller pan to fit my toaster oven.
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