The Best Pancakes: My Mom's Recipe!

Forgive me for dismissing all other pancake recipes in favor of my mom's pancake recipe. Trust me, after tasting this recipe you will need no other pancake recipes.

The stacks of pancakes are so tall and fluffy!

One technique that my mom always emphasizes is to hand mix the batter gently. No, beating or whipping. And it's okay if there are flour lumps left. It's better to have mixed the batter too little than too much.

The Best Pancakes 

3 cups Flour

2 TBS. + 1 tsp. Baking Powder 

2 tsp. Salt

2 TBS. Sugar

2 1/2 cups Milk

2 Eggs 

6 TBS. Butter, Melted 

In a large bowl mix together flour, baking powder, sugar, and salt.

In a large measuring cup mix milk, eggs, and butter together.

Combine the two mix. Stir until just starts to become cohesive. The batter will be thick.

Use a 1/4 cup scoop or ladle to pour onto hot griddle or skillet. 

Turn pancakes once you see a few bubbles have popped. Cook on the second side about a minute.

Makes 10-12 Servings.

Enjoy!